This day off promises to be a special one. Together with Yael, another one of GREMM’s seasonal workers this year, we set out to mark our last week as members of the team. We are accompanying our colleague Michel Martin, a naturalist at the Marine Mammal Interpretation Centre (CIMM), to help him clean and flense whale skeletons!

After making a stop at the warehouse to pick up the appropriate equipment, we arrive at the farm “5 Étoiles.” The big field in which we are standing will be our office for the next two days. It’s pouring outside and quite chilly. The dreary weather and the surrounding autumn landscapes make for an atmosphere worthy of a horror film. It’s in this setting that the three of us put on our full protective gear. Yael and I have new suits , which still have the pleasant smell of unworn clothes… but for how much longer? I already feel sorry for our colleagues who will later put these suits on to continue our gruesome task, complete with the stench of whale that by that time will completely permeate the garments.

 

Once the prep work is finished, Michel motions to us to gather around one of the white vats. Inside is a decomposing white-beaked dolphin  carcass, which was flensed by last year’s team.  Today, our goal is to recover all the bones from the decomposing carcass, clean them and place them in smaller bins that will be stored out of the elements for the winter. Pretty straightforward, right? However, I forgot one minor detail: A carcass that has been decomposing for a year means worms and maggots. And so it is at the bottom of the vat, in a sort of fermented soup containing thousands of detrivorous worms, that we come into contact with the white-beaked dolphin.

Il me semble qu’elle a déjà été dépecé avant l’été 2023 mais ce n’est peut-être pas bien important?

Michel tilts the box onto its side to pour out as much greyish liquid as possible and make the dolphin remains easier to reach. It was rather disgusting to witness. But having volunteered to help him with this task, I get the ball rolling and reach in to grab the first vertebrae I can get my fingers on. You really have to search everything thoroughly so as not to miss any bones. Because this dolphin was a juvenile, some parts of its skeleton, including the vertebral discs, were not completely fused. One must therefore be particularly careful not to overlook any discs amongst the maggots.

Once the vat has been carefully inspected, Michel hands us two garbage bags. One contains the dolphin’s skull and upper jaws . In the other bag are the lower jaws, which have lost all of their teeth.  So we get to work recovering the teeth that have fallen to the bottom of the bag. Which is harder than one might expect, as the juvenile dolphin’s tiny teeth blend in with the worms. To differentiate between teeth and worms, Michel developed the squeezing technique (which consists of simply pinching the tooth or worm between one’s fingers!), which I also adopted to help speed up the process.

Once all the bones have been collected, they are cleaned and stored in different boxes. One carcass down, phew! After a very short break due to the cold, we get everything ready for the next day.

I look at the new vat that we have just prepared. Tomorrow, we will boil a beluga carcass in it. And not just any beluga. The beluga in question had been recovered by the Marine Mammal Emergencies team in late May on Saint-Barnabé Island near Rimouski. Along with the other seasonal workers, we had the opportunity to see this carcass at our training when we arrived at the end of May.

The following day, Kevin (who is also a seasonal worker) joined our happy team. Without further ado, we put our equipment back on. After crafting a makeshift table and heating the vat, we move to the one containing the beluga. I’ll spare our readers the details about what the bottom of the vat looked like, because this time it was Kevin who was responsible for retrieving the bones. Unlike the dolphin, the beluga was not completely decomposed, as the carcass had only been there since last May. We therefore have some flensing work to do on this carcass today in order to rid as many bones as possible of their remaining flesh. Armed with one or more knives, we get to work once everyone has their section of the beluga. The bones or pieces that we have managed to separate from the carcass are then put into the vat with the water to be heated, which helps soften the last remaining pieces of flesh on the bones.

We continued our work around the vat for several hours. We collected the heated chunks of carcass to continue to remove as much flesh as possible.

During the flensing work, we pay more attention to the details of the beluga’s skeleton. Especially its spine, as this beluga suffered from scoliosis. Some of its vertebrae showed an asymmetrical malformation, in addition to two vertebrae that were fused together. It must have been difficult to live with this major deformity, especially considering that this beluga was an adult!

Field Notes - 21/2/2025

Chloé Pazart

Chloé Pazart est rédactrice scientifique pour Baleines en direct et naturaliste au GREMM pour la saison estivale 2024. Diplômée en France d'une Maitrise en écotoxicologie, sa curiosité pour le monde marin l'a amenée au Québec pour compléter une nouvelle Maitrise en océanographie, à l'Institut des Sciences de la Mer de Rimouski. Elle est autant passionnée de la plus petite bactérie présente dans les océans qu'au plus grand des rorquals bleus!

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